2019 Winter F.A.W.C! Chefs in Homes

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Executive Chef Ashley Jones once again worked his magic for this year’s Winter F.A.W.C! Chefs in Homs.
For the first time in our F.A.W.C! history we are offering 4 sessions of Chefs in Homes to ensure more food lovers get to enjoy to this unique dining experience.

Chefs in Homes is an exclusive evening at The Elephant Hill Lodge, where Executive Chef, Ashley Jones, will prepare a sublime seven-course dinner matched with Elephant Hill top range wines.

If you would like to have your own version of a seven-course degustation or private dinner at Elephant Hill Lodge, contact functions@elephanthill.co.nz

Glazed duck, kumara, bok choy, pickle carrot, persimmon

Glazed duck, kumara, bok choy, pickle carrot, persimmon

Meyer lemon tart, caramelized white chocolate, mascarpone sorbet

Meyer lemon tart, caramelized white chocolate, mascarpone sorbet

Bluefin Tuna, black sesame ice cream, shallot, shiso

Bluefin Tuna, black sesame ice cream, shallot, shiso

Kalos ChanF.A.W.C!, Food