Celebrations & Events
Elephant Hill Lodge is the ultimate destination for birthday, anniversary celebrations and intimate gatherings.
Your special day will be tailor made by our Hospitality Manager, Functions Manager as well as Head Chef Ashley Jones.
The Main Lodge has a large open plan kitchen, five metres long dining table and large living area. It is perfect for small gatherings and can comfortably have up to 14 guests. The kitchen has a double oven and induction cooktop as well as a bar area.
Elephant Hill Restaurant Team
Our award-winning restaurant team is here to cater all your needs. Our dishes are made with only the freshest seasonal produce sourced from local growers and suppliers who share our passion for excellence in food.
Awarded 'Best Winery Restaurant' & 'Two Hats'
- Cuisine Good Food Guide 2018.
'Outstanding Chef of the Year' & ' 'Outstanding Winery Restaurant'- Hawke's Bay Hospitality Awards 2018
'Outstanding Winery Restaurant' - Hawke's Bay Hospitality Awards 2015- 2017
Awarded 'One Hat' by Cuisine Good Food Guide 2014- 2017.