Celebrations & Events
Elephant Hill Lodge is the ultimate destination for birthday, anniversary celebrations and private functions.
Your special day will be tailor made by our Hospitality Manager, Functions Manager as well as Head Chef Ashley Jones.
The Main Lodge has a large open plan kitchen, five metres long dining table and large living area. It is perfect for small gatherings and can comfortably have up to 14 guests. The kitchen has a double oven and induction cooktop as well as a bar area.
Elephant Hill Restaurant Team
Our award-winning restaurant team is here to cater all your needs. Our dishes are made with only the freshest seasonal produce sourced from local growers and suppliers who share our passion for excellence in food.
Elephant Hill restaurant was awarded 'One Hat' by Cuisine Good Food Guide 2015, 2016 and 2017. 'Best Winery Restaurant Runner Up' by Cuisine Good Food Guide 2015.